
City Cast Portland
🍕 An iconic Portland pizzeria will close
September 28, 2026 · — Brooke Jackson-Glidden
Good morning, Portland! Brooke here. If you’re listening to the City Cast Portland podcast, you probably recognize my name; I'm a regular contributor and a James Beard Award–winning food writer. I'll be tackling the newsletter from time to time, talking about all the incredible restaurants, bars, food carts, bakeries, pop-ups, and sidewalk taco stands in this city. Speaking of which, I’m dying to hear which restaurants and chefs are speaking to you these days. Let me know!

Today's Must-Know

Is the Char Bubble Bursting?
For a minute there, it felt like a new pizzeria was opening in Portland every week. Sourdough neo-Neapolitan pies flew hot out of wood-fired ovens, topped with chanterelles in the fall and green garlic in the spring, from St. Johns to Sunnyside. But back-to-back pizzeria closure news broke last week, including a groundbreaking pizzeria from a Portland legend. Let’s break it down:
- Oven and Shaker says goodbye: The Pearl District pizza restaurant and bar from Portland Italian culinary legend Cathy Whims, Aviation Gin co-founder Ryan Magarian, and prolific restaurateur Kurt Huffman will close on Oct. 30, after 15 years in business. Expect some Oven and Shaker original cocktails from years past to return to the menu before then, and don’t worry, Whims’s Nostrana is still slinging pies six nights a week. [Oregonian]
- Vincenzo’s follows suit: It may not be as famous as Oven and Shaker, but Vincenzo’s in Rose City Park broke its diehards’ hearts when it closed Saturday, Sept. 26. I was awfully fond of the family’s third-generation Sicilian dough recipe, particularly when it supported a generous slather of Vincenzo’s five-hour braised beef sugo. The closing announcement teases that owners Chelsea Coco and Vinnie Coco Jr. are pursuing “new and exciting opportunities” elsewhere — does that mean another restaurant in Portland? We’ll have to see. [Oregonian]
- Pizzageddon? Not quite, says Oregonian food writer Michael Russell. “No, we’re not ready to call it the pizza version of Portland’s recent barmageddon,” he writes. Russell told me over sushi last night that he sees the duo of closures as random. “Oven and Shaker and Vincenzo’s are pretty distinct in terms of both reputation and the economic realities they each face,” he said. “One had a good 15 year run, especially considering what Kurt Huffman mentioned about the lunch demand vanishing in 2020. From their farewell post it seems like the Vincenzo’s folks just got a better opportunity.” [Oregonian]
- The pizza keeps coming: It’s not like Portland has a dearth of pies — or even new pizza, after all. In March, Second Oven Pizza opened on Williams, specializing in thin-crust, square-cut, Chicago tavern-style pizza. And in May, Harmonies opened in St. Johns, from the restaurateur who owned a personal favorite (and now-closed) dough haven, Handsome Pizza/Seastar Bakery. I like Fernando’s Pie there, which has a bunch of house-made Italian sausage and pickled peppers (finish with a scoop of spiced tea ice cream). [Second Oven/Harmonies]

What Portland’s Talking About

Meet the Multnomah County Chair Candidates
The fall election countdown continues, and on today’s show, podcast host Claudia Meza chats with the three candidates running for Multnomah County chair: Current Multnomah County District 3 Commissioner Julia Brim-Edwards, current District 2 Commissioner Shannon Singleton, and former District 1 Commissioner Dr. Sharon Meieran. [City Cast Portland 🎧]
Portland Police Chief Accused of Violating State Law
Earlier this month, Portland Police Chief Bob Day criticized City Councilor Mitch Green, who is currently running for re-election, for his past tweets, in which he called police “cowardly” and “incompatible with peaceful society.” In a Sept. 16 press release, Day wrote that he no longer has confidence that Green “is evaluating the Police Bureau reasonably and objectively.” But in the perspective of Portland attorney Nate Haberman and former City Council candidate Jonathan Tasini, Day’s press release violated state law, which states that a public official cannot “promote or oppose” a person’s election campaign in their professional capacity. Haberman and Tasini have filed complaints against Day with the Oregon Secretary of State. [OPB]
Higher Taxes on Portland’s Biggest Corporations?
City Councilors Mitch Green and Angelita Morillo have proposed what they’re calling the “Fair Share Tax,” which would increase business taxes on 405 large corporations, targeting the companies with the highest pay ratios (aka how much money the CEO makes vs. the median worker). The other side of the coin: The proposal would cut taxes for 18,000 local small businesses. [Portland Mercury]

What To Do
Monday, Sep. 28
- 🎙️ History Pub: David Lemieux in Conversation with Rob Vallance | McMenamins Kennedy School (Concordia)
- 🎨 Karl LeClair: Undetermined State (last day) | Cawein Art Gallery (Forest Grove)
- 🎤 Free! Covers Only Open Mic | Atlantis Lounge (Boise)
- ✍️ Prompt at Powell's City of Books | Powell's Books (Pearl District)
- 🎤 Multnomah County Chair Debate | University Place Hotel & Conference Center (Downtown)
- 🎵 Northwest Workers Justice Project Benefit Concert | The Hawthorne Theatre (Richmond)
Tuesday, Sep. 29
- 🖼️ Evening for Educators: The Stars We Do Not See: Australian Indigenous Art | Portland Art Museum (Downtown)
- 🎵 Hermanos Gutiérrez | Arlene Schnitzer Concert Hall (Downtown)
- 🐾 Read to the Cats | Capitol Hill Library (West Portland Park)
- 🎵 Samantha Fish | Revolution Hall (Buckman)
- ✍️ Prompt Online Writing Group – Write Here on Earth | Zoom (Virtual)
- 🎵 Rosine | Artichoke Community Music (Hosford-Abernethy)
Wednesday, Sep. 30
- 💃 Dancing With the Rose City Stars | Alberta Rose Theatre (Concordia)
- 📚 Media Literacy in the Age of Digital Platforms | Hillsboro Brookwood Library (Hillsboro)
- 🛍️ Kenton Farmers Market (last day) | Kenton Farmers Market (Kenton)
- 🎨 Reclaimed Creations (last day) | OMSI
- 🎸 Igorrr | Roseland Theater (Old Town)
- 🎵 Adela | Crystal Ballroom
Last night, I checked out Sushi Fukami, the new omakase from Nimblefish’s Cody Auger, and ate a 40-day-aged tuna collar. Not to brag or anything. Can’t wait to tell y’all all about it. Stay tuned.
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