Take a Tour of Franz Bakery in Portland
There are some things you knead to dough (sorry, seasonal allergies are the worst) about Franz Bakery, a fifth-generation, family-owned bakery and the largest in the Pacific Northwest.
The latest on the hottest places to eat, drink, socialize, and talk about in Portland.
There are some things you knead to dough (sorry, seasonal allergies are the worst) about Franz Bakery, a fifth-generation, family-owned bakery and the largest in the Pacific Northwest.
For the last year, Stumptown Savings’ Bryan M. Vance has been tracking where to find the cheap groceries in Portland. His one-person media operation, founded last April, is designed to help us all save some money at the grocery store and understand our local food systems (outside of restaurants).
Dumplings are a comfort food, a Portland favorite, and perfect for the rain. Eater Portland editor Brooke Jackson-Glidden recently shared her three favorite dumpling meals in Portland.
Portland restaurants offer a foodie take on the kids menu. Kann hosts a Georgia king of barbecue. Rangoon Bistro is moving its original location to have more space.
January is a quiet month for restaurants and bars, while everyone minds their budgets and their waistlines after the holidays and New Year’s resolutions. But as soon as you get a chance to go out, these are the restaurants to try. They all opened in the last year — and are handpicked by Alex Frane from Portland Monthly.
Portland had an abundance of good restaurants to choose from. As we head into a new year, the City Cast Portland team is sharing a personal favorite from what we ate in 2025:
The Oregonian names the restaurant of the year, as well as the top 10 new restaurants — places like Paper Bridge, Baum's on Oak. And more December 2025 news on the food scene in Portland, Oregon.
This month, we have a couple of standout additions to the Portland bar scene: Bone Sine and Madame Bar Bar.
A guide to some of the best seasonal and holiday specialties (as well as some year-round favorites) at the PSU farmers market.
Fall is a lovely time to escape the city for a visit to wine country. But these days the Willamette Valley and vineyards around Portland offer excellent food alongside world-class pinot noir. Portland Monthly’s editor in chief Brooke Jackson-Glidden recently shared some of her favorite spots with the City Cast Portland podcast:
We’ve had a couple of recent food-based podcast episodes with recommendations for a bunch of excellent food, including the best fried chicken in Portland.