Food & Drink: Summer Pop-ups

Summer Pop-Ups

Don’t miss out on the best part of summer eating: Pop-up dining and specials abound, including Tack Shack, which will offer summer BBQ at Grand Fir Brewing, as well as Kachka’s Grill n’ Chill on Wednesday nights, reminiscent of that restaurant’s delightful pandemic-era reinvention. [Oregonian]

Much Anticipated High-End Korean BBQ

Next weekend, the couple behind Han Oak is opening a highly anticipated, high-end Korean barbecue restaurant in the spot previously occupied by Renata. Jeju will serve whole animal barbecue. [Portland Monthly]

Cafe Olli Husband-and-Wife Team

When they’re not at Cafe Olli, where does the husband-and-wife team behind that delicious restaurant like to chow down? Among their favorite bites are burgers from Bellwether Bar, sandwiches at The Baker’s Mark, and anything with potatoes from Ruthie’s. [Portland Eater]